Product Description
Green Cardamom is a high-quality, food-grade spice known for its distinct aroma and versatile culinary applications. With a purity level of 99%, this raw, natural product ensures premium taste and superior performance in recipes, whether used whole or ground. The vibrant green color is a marker of its superior grade and freshness. With a shelf life of 12 months, it retains its flavor and aroma when stored at room temperature in a dry and cool environment. Sourced and processed to meet the highest quality standards, Green Cardamom is ideal for exporters, importers, suppliers, and traders seeking a reliable and top-notch spice to meet varied customer requirements.
FAQs of Green Cardamom:
Q: What is the purity level of Green Cardamom?
A: Green Cardamom has a purity level of 99%, ensuring top-notch quality.
Q: How should Green Cardamom be stored?
A: Green Cardamom should be stored at room temperature in a dry and cool place to maintain its freshness.
Q: What is the shelf life of Green Cardamom?
A: The shelf life of Green Cardamom is 12 months.
Q: What makes Green Cardamom a food-grade product?
A: Its processing and adherence to quality standards ensure it is suitable for culinary applications, classifying it as food-grade.
Q: What type of business is suitable for Green Cardamom?
A: Green Cardamom is ideal for exporters, importers, suppliers, and traders.