Product Description
Green Gram is an exceptional dried pulse known for its vibrant green color and high nutritional value. Carefully cultivated using organic methods, this whole pulse stands out for its unparalleled purity, clocking in at 99.9%. With a remarkable shelf life of 12 months, Green Gram ensures long-lasting freshness, making it an ideal choice for businesses seeking premium quality organic pulses. Rich in essential nutrients and free from additives, it is a versatile ingredient commonly used in a variety of dishes and cuisines worldwide. Whether you are an exporter, importer, supplier, or trader, Green Gram offers superior product quality for clients who prioritize health and sustainability in their food choices.
FAQs of Green Gram:
Q: What makes Green Gram organic?
A: Green Gram is cultivated using eco-friendly organic farming methods without any synthetic pesticides or fertilizers.
Q: What is the shelf life of Green Gram?
A: The product has a shelf life of 12 months when stored properly.
Q: What form does Green Gram take?
A: Green Gram is available in its whole physical form.
Q: How pure is Green Gram?
A: Green Gram boasts a purity level of 99.9%.
Q: Who can benefit from trading Green Gram?
A: Exporters, importers, suppliers, and traders can benefit from Green Grams premium quality to serve health-conscious markets.