Product Description
Chana Dal is a premium-quality, yellow-colored, organic pulse that is perfect for creating nutritious and flavorful meals. Carefully cultivated using organic farming practices, this dried and split dal is prized for its high purity, ensuring a refined and healthy cooking ingredient. With a splendid shelf life of 12 months, it retains its natural freshness and quality over time. Chana Dal is a versatile ingredient that forms the backbone of many traditional dishes, adding a rich texture and wholesome flavor to curries, soups, and snacks. Curated to meet the highest standards, this product is ideal for culinary needs while being suitable for global export and import markets. Whether you need a staple for domestic cooking or want to cater to business requirements, Chana Dal is the perfect choice.
FAQs of Chana Dal:
Q: What makes this Chana Dal unique?
A: This Chana Dal is organically cultivated, highly pure with a 99.9% refinement level, and features a rich yellow color.
Q: Can this product be stored long-term?
A: Yes, it comes with a shelf life of 12 months, ensuring prolonged freshness and usability.
Q: In what form is the Chana Dal provided?
A: The Chana Dal is provided in a dried and split physical form for easy utilization in cooking.
Q: Is this product suitable for international markets?
A: Absolutely, it is ideal for export and import purposes due to its high quality and purity.
Q: How does the organic cultivation benefit the product?
A: Organic cultivation ensures the Chana Dal is free from harmful chemicals, making it a healthier option for consumption.