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Kashmiri Shelled Walnut

Kashmiri Shelled Walnut

Product Details:

  • Shelf Life 12 Months
  • Storage Instructions Room Temperature
  • Moisture Content 25-40%
  • Grade Food Grade
  • Purity Level 99.9%
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Kashmiri Shelled Walnut Price And Quantity

  • 100 Kilograms

Kashmiri Shelled Walnut Product Specifications

  • 12 Months
  • Room Temperature
  • 25-40%
  • Food Grade
  • 99.9%

Kashmiri Shelled Walnut Trade Information

  • Cash in Advance (CID),
  • 1000 Kilograms Per Month
  • 5-7 Days
  • All India,

Product Description



Kashmiri Shelled Walnuts are a premium selection renowned for their rich flavor and nutritional value. Carefully sourced and processed to maintain a high purity level of 99.9%, these walnuts are food-grade certified, making them ideal for culinary and health applications. With a moisture content ranging between 25-40%, they retain their natural freshness and texture. Their 12-month shelf life ensures prolonged usability when stored at optimal room temperature conditions. Perfect for snacking, baking, and cooking, Kashmiri Shelled Walnuts are a versatile ingredient that adds both taste and health benefits to any recipe. Ideal for exporters, importers, and suppliers who demand quality and reliability, these walnuts are a trusted choice for global trading.

FAQs of Kashmiri Shelled Walnut:


Q: What is the moisture content of Kashmiri Shelled Walnuts?

A: The moisture content ranges between 25-40%, ensuring their natural freshness and texture.

Q: How pure are these Kashmiri Shelled Walnuts?

A: They maintain a high purity level of 99.9%, making them a premium choice for consumption.

Q: What is the shelf life of Kashmiri Shelled Walnuts?

A: These walnuts have a shelf life of up to 12 months with proper storage conditions.

Q: How should these walnuts be stored for maximum freshness?

A: Store them at room temperature to maintain their quality and extend their shelf life.

Q: Are these walnuts suitable for food applications?

A: Yes, they are food-grade certified, making them ideal for various culinary uses.

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