Product Description
Kashmiri Shelled Walnuts are a premium selection renowned for their rich flavor and nutritional value. Carefully sourced and processed to maintain a high purity level of 99.9%, these walnuts are food-grade certified, making them ideal for culinary and health applications. With a moisture content ranging between 25-40%, they retain their natural freshness and texture. Their 12-month shelf life ensures prolonged usability when stored at optimal room temperature conditions. Perfect for snacking, baking, and cooking, Kashmiri Shelled Walnuts are a versatile ingredient that adds both taste and health benefits to any recipe. Ideal for exporters, importers, and suppliers who demand quality and reliability, these walnuts are a trusted choice for global trading.
FAQs of Kashmiri Shelled Walnut:
Q: What is the moisture content of Kashmiri Shelled Walnuts?
A: The moisture content ranges between 25-40%, ensuring their natural freshness and texture.
Q: How pure are these Kashmiri Shelled Walnuts?
A: They maintain a high purity level of 99.9%, making them a premium choice for consumption.
Q: What is the shelf life of Kashmiri Shelled Walnuts?
A: These walnuts have a shelf life of up to 12 months with proper storage conditions.
Q: How should these walnuts be stored for maximum freshness?
A: Store them at room temperature to maintain their quality and extend their shelf life.
Q: Are these walnuts suitable for food applications?
A: Yes, they are food-grade certified, making them ideal for various culinary uses.