Product Description
Raw Makhana is a premium food-grade product known for its exceptional purity level of 99.9%. Carefully processed to retain its natural goodness, this makhana guarantees freshness with a moisture content of 8% to 12.8%, making it ideal for snacks or culinary applications. With a shelf life of 6 to 12 months, it provides the flexibility to store and use as needed, ensuring longevity without compromising quality. To preserve its texture and taste, it is recommended to store Raw Makhana at room temperature. Whether youre sourcing for wholesale or retail trade, this product is a reliable choice for healthy and natural dietary requirements.
FAQs of Raw Makhana:
Q: What is the shelf life of Raw Makhana?
A: The shelf life of Raw Makhana is 6 to 12 months.
Q: What is the recommended storage condition for Raw Makhana?
A: Raw Makhana should be stored at room temperature.
Q: What is the moisture content in Raw Makhana?
A: The moisture content ranges between 8% to 12.8%.
Q: What makes Raw Makhana a premium choice?
A: Raw Makhana has a purity level of 99.9%, ensuring high quality and safety for consumption.
Q: Which grade does Raw Makhana belong to?
A: Raw Makhana is classified as a food-grade product.