Product Description
Raw Walnuts offer a natural, nutrient-rich addition to your diet, sourced and handled with a high focus on quality. Perfect for snacking, baking, or culinary use, these walnuts are food-grade with a purity level of 98%, ensuring clean and wholesome consumption. They retain a moisture content of 25-40%, preserving their natural freshness and flavor during storage. With a shelf life of 12 months, they can be conveniently stored at room temperature, maintaining their quality and usability over time. These premium raw walnuts cater to diverse dietary needs and are suitable for both personal and industrial applications.
FAQs of Raw Walnuts:
Q: What is the shelf life of Raw Walnuts?
A: Raw Walnuts have a shelf life of 12 months when stored under recommended conditions.
Q: What is the preferred storage condition for these walnuts?
A: It is advisable to store Raw Walnuts at room temperature to maintain their quality and freshness.
Q: Are these walnuts free of impurities?
A: Yes, Raw Walnuts have a purity level of 98%, ensuring high-quality consumption.
Q: Can they be used for baking and cooking purposes?
A: Absolutely! These food-grade walnuts are ideal for a variety of culinary uses, including baking and cooking.
Q: What measures are taken to preserve their freshness?
A: The moisture content of 25-40% helps in retaining the natural freshness and texture of Raw Walnuts during storage.